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Mi Cocina- W/Chef Beck

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Caldo...Soup Chicken ...get a big pot of water drop in 1 lg onion whole,1 lg tom whole,garlic 5 cloves,cumin 3 tsp, pepper 2 tsp,adobo 2 tsp,4 beef shank...bring to boil then turn down heat cook for 45 min,add corn on cob,carrots,fresh green beans,celery...cook for 30 min. then add cabbage,zucchini,cilantro cook for 40 min.... When you serve add rice,hot sauce,lime...To make rice add 3 tsp oil,med heat,2 cups rice,1/2 onion ,1 tsp garlic,1/2 tsp cumin, 3 cups broth from soup stock ,bring to boil cover and simmer for 20 min

 

I learned how to make this dish standing next to my aunt in Mexico,She was making Chicken soup and I can still see the lil chicken feet floating at the top of the pot,this is the same but minus the feet....I love to cook and I do it BIG




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