Cucina Asellina, a rustic Italian dining concept, offers an approachable menu from Executive Chef Marco Porceddu and The ONE Group. Featuring simple Italian dishes made from the finest ingredients, in a warm, thoughtfully designed environment, Cucina Asellina is located adjacent to the Loews Hotel and is open for lunch and dinner seven days a week.
Inspired by the flavors and textures of rustic Italian cuisine, Cucina Asellina is reminiscent of a simple Italian kitchen. A warm, inviting atmopshere welcomes guests to enjoy a delicous meal prepared just as one would envision served at a traditional Italian family dinner table.
Cucina Asellina offers an array of signature dishes including old-fashioned square spaghetti with pomodora and fresh basil; and saffron strozzapreti pasta with shrimp, zucchini and brandy sauce. Featured cocktails include: the Famosa – Ketel Citron, canton, triple sec, white cranberry; the Delicata – Bombay, Lillet Blanc, St. Germain; and Italian Sangria La Bianca – Grey Goose Poire, lime, white cranberry juice, lemon, and Moscato d’Asti.
Let’s not forget the highlight of the menu: the truffle flatbread. There is no word to describe this dish other than perfection. Mushrooms sit atop gooey cheese and are topped in the center with a farm fresh egg. This is a dish that never gets old; you’ll find yourself wanting to eat it again and again.
Cucina Asellina is located at 12th & Midtown at 1075 Peachtree Street, Atlanta, GA 30309. Lunch and dinner are available seven days a week. Cucina Asellina is open Sunday through Thursday from 11:30 a.m. to 10:30 p.m. and Friday and Saturday from 11:30 a.m. to 11:30 p.m. For more information visit www.togrp.com. Stay connected on Twitter at www.Twitter.com/AsellinaATL and on Facebook at www.Facebook.com/CucinaAsellina.
Inspired by the flavors and textures of rustic Italian cuisine, Cucina Asellina is reminiscent of a simple Italian kitchen. A warm, inviting atmopshere welcomes guests to enjoy a delicous meal prepared just as one would envision served at a traditional Italian family dinner table.
Cucina Asellina offers an array of signature dishes including old-fashioned square spaghetti with pomodora and fresh basil; and saffron strozzapreti pasta with shrimp, zucchini and brandy sauce. Featured cocktails include: the Famosa – Ketel Citron, canton, triple sec, white cranberry; the Delicata – Bombay, Lillet Blanc, St. Germain; and Italian Sangria La Bianca – Grey Goose Poire, lime, white cranberry juice, lemon, and Moscato d’Asti.
Let’s not forget the highlight of the menu: the truffle flatbread. There is no word to describe this dish other than perfection. Mushrooms sit atop gooey cheese and are topped in the center with a farm fresh egg. This is a dish that never gets old; you’ll find yourself wanting to eat it again and again.
Cucina Asellina is located at 12th & Midtown at 1075 Peachtree Street, Atlanta, GA 30309. Lunch and dinner are available seven days a week. Cucina Asellina is open Sunday through Thursday from 11:30 a.m. to 10:30 p.m. and Friday and Saturday from 11:30 a.m. to 11:30 p.m. For more information visit www.togrp.com. Stay connected on Twitter at www.Twitter.com/AsellinaATL and on Facebook at www.Facebook.com/CucinaAsellina.