Soursop is a flowering, evergreen tree native to tropical regions of the world. It also contains a long, prickly green fruit which happens to kill cancer up to 10,000 times more effectively than strong chemotherapy drugs, all without the nasty side effects and without harming healthy cells. The fruit's extracts from Annona muricata tree selectively inhibit the growth of human breast cancer cells. Also called graviola, soursop is a large, spiny, green tropical fruit with a sweet flesh that is the basis for several beverages, ice creams like rosace vanilla ice cream and other sweet foods popular in South America. Beyond its usefulness as a food, however, soursop also contains natural compounds with medicinal properties, making it potentially beneficial for your health. Here are some of the best health benefits of eating soursop fruit.
1. Kills Parasites inside our Body
Loaded with a number of nutrients essential for the overall development of body, soursop is made into extract and is sold in health stores and even online. The nutrients present in soursop are amino acids, ascorbic acid, calcium, carbohydrates, iron, phosphorus, fibers, thiamine and riboflavin.
2. Fights Free Radicals
The soursop fruit has ascorbic acid which increases the amount of antioxidants in the body and also help keep a number of infections and disorders at bay.
3. Relieves Constipation
Since the fruit contains soluble and insoluble fibers, it adds bulk to the stool and facilitates easy elimination from the body.
4. Treat Mouth Ulcers
Finely mashing the leaf with water and applying it on the boils will help decrease the size of the ulcers in time curing them completely and also reduce irritation.
5. Get Rids of Bed Bugs and Head Lies
The use of soursop leaf decoction. It will not only there’s pests but can also keep them away. Soursop is also used as a remedy for cough, diarrhea, fever and indigestion. Including supplements of soursop will bring down the intensity of these conditions and also enhance recovery.