Jsix is known for being a locals hangout. From their locals rule card that saves us 10% each time we dine, to their community events, the team knows how to keep a guest coming back. Their menu is fit for foodies, but approachable and affordable. Chef Graves' charcuterie is arguably the best in the city, while his latest dish of frsh, gooey burrata and garlic monkey bread is incredible. I have gone twice for it already. Definitely among San Diego's best for local eateries!
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