Ketupat is the typical comestible Indonesian people, especially when Lebaran (Eid Fitr) comes. These snacks are made of rice cooked with coals in the furnace and wrapped yellow coconut (coconut tree leaf). Interesting because it requires shrewdness in him.
This is like a family that makes their own comestible, Thursday (8/8). Brother, sister, nephew, all of which make for a series of ketupat served during Eid (Eid Fitr). Atmosphere delighted when made because Eid Fitr is the day of victory over ramadan religious they have completed.
This is like a family that makes their own comestible, Thursday (8/8). Brother, sister, nephew, all of which make for a series of ketupat served during Eid (Eid Fitr). Atmosphere delighted when made because Eid Fitr is the day of victory over ramadan religious they have completed.